Diversity
Thanks to the special construction of the kamado grill, its ingenious air flow and the ceramic used to make it, the Big Green Egg can maintain any temperature in the range of 70 to 400 degrees Celsius
constantly over a long period of time. In the low cooking range of 80 to 110 degrees Celsius, this can even be achieved for 24 hours and above. This means you have plenty of possibilities to cook almost
every dish to perfection.
No matter whether you’re barbecuing, smoking, frying, baking or cooking with the Big Green Egg, there’s no limit to your creativity. The numerous accessories –
such as a rotisserie or the multi-stage Eggspander kit – further extend the portfolio of options.